Make and share this Grilled Lemon Chicken and Moroccan Couscous Salad recipe from Food.com.
Author: mell_2
This was the first meat recipe that my younger brother (Pierre) would reliably eat. He's older now, but this is still a family favorite. The sauce is incredible....
Author: GottaBeKD
This is an old recipe from back when you counted portions and not points. I love this dish. This recipe has 8 SMART Points (7 Points plus) per 4oz serving....
Author: teresas
This dish is rather spicy with 2 poblano chilies, so if you don't like spicy, halve the peppers. From the Presidio Grill in Tucsan, AZ.
Author: lazyme
Boneless, skinless chicken are marinated and then cooked slowly in the marinate flavored with cumin and cinnamon. Tender dates and apricots give the sauce...
Author: Crazycook in PA
Make and share this Basil Chicken Marsala With Mushrooms recipe from Food.com.
Author: L DJ3309
I found this recipe when I was browsing through some cooking blogs. It was on http://saracoloradorecipespot.blogspot.com/ She said she found it on a different...
Author: Tinat51796
From Dawn Hart,published in the Taste of Home, "Best Ever Chicken Cookbook 2009".This is a quick and easy method for dressing up chicken. Roll the strips...
Author: mightyro_cooking4u
I came up with this on my own but have since saw other similar recipes. This has been a hit with my friends and even people who don't like chicken. I gave...
Author: CHARLENEMARSEE
If you have large enough chicken breasts you can slit a hole in the side and stuff instead of pounding the breasts thin, also alfredo sauce may be used...
Author: Kittencalrecipezazz
Doesn't this sound good? Found this recipe on ex-designs website and it says it's a Filipino dish! I can't wait to try this... please let me know if you...
Author: MelvinsWifey
Golden chicken cutles with a velvety and buttery-lemon-sage sauce. This serves 8, but feel free to cut the recipe in half. From Food and Wine.
Author: gailanng
Make and share this Sesame Chicken With Dipping Sauce recipe from Food.com.
Author: BurtonFanatic
Make and share this Sunday Chicken Casserole recipe from Food.com.
Author: Realtor by day
A distinctive filling dish full of flavor with only 4.1g fat per serving! Most of the prep and cooking are done at the same time.
Author: ChipotleChick
This is a copy cat recipe that I have adapted for our family's liking. You can also substitute ranch mixed with the salsa (instead of the mayo mixture)...
Author: Texaspollock
Make and share this Greek Style Chicken Wrapped in Phyllo recipe from Food.com.
Author: JanetB-KY
People either seem to love or hate this recipe. I, personally, love it!! I also think it would make a nice baked chicken ... though, I haven't tried that...
Author: whyamiawake
The chicken is not deep fried and is made using boneless skinless breasts which makes this a lower fat dish, also you may omit pounding the chicken but...
Author: Kittencalrecipezazz
My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous.
Author: mischiefmanaged
As a result of trade with India, during the eighteenth century, this hearty curried chicken dish became popular in England and the American colonies, especially...
Author: Chef mariajane
Make and share this Dill and Lemon Mayo Chicken recipe from Food.com.
Author: sandithepirate
Ready, Set, Cook! Hidden Valley Contest Entry A delicious combination of colorful roasted red potatoes, carrots and shallots, enhanced with the flavor...
Author: Souxie
I'm trying to cook and eat better and my sister passed this recipe to me. Prep time inclundes marinating time.
Author: Porfavorcorona
You can get chicken cutlets instead of pounding the chicken breast. If you get the mushrooms that are already sliced, it will take you 5 minutes too cook...
Author: MsPia
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day
Author: Jamie Oliver
a recipe I came up with, it is very easy to make and prepare, and is very flavorful. A great dish that can be swerved with hot buttered noodles.
Author: weekend cooker
Add enticing flavor to chicken breasts by marinating in Grill Mates® Brown Sugar Bourbon Marinade, a blend of sweet brown sugar, bourbon, red bell peppers...
Author: McCormick Kitchens
Make and share this Santa Fe Chicken Tortilla Soup recipe from Food.com.
Author: Irmgard
Make and share this Chicken Divan Casserole recipe from Food.com.
Author: School Chef
Make and share this Chicken Breasts With Port and Dried Cherry Sauce recipe from Food.com.
Author: Oolala
This was part of another recipe. When making the other recipe, I snacked on the chicken and loved it, so I decided to make it part of the dinner menu for...
Author: Terry IN
This can be prepared in a crock pot or on the stove. I would suggest not adding the chicken until the last hr or so to prevent over cooking.
Author: Babydoll070409
One night I was trying to come up with something different to cook and I came up with this. My family absolutely loves it!!
Author: ShortyBond
Another great recipe from the magazine Cooking Light. This silky sauce coats the chicken with rich, tangy flavor. Substitute lemon if you don't have a...
Author: skigb
This is a great recipe for "spicing-up" your fried chicken. The chicken gets a kick from marinating it in Tabasco sauce. But don't worry, the spicy-heat...
Author: CarolAT
Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry...
Author: BakinBaby
This is another tasy way to prepare chicken that is good for you. This recipe is 3 points per serving. There is a total of 4 servings. You could also make...
Author: CookingONTheSide
Easy to make, freezes well for OAMC. We made something similar to this at Dream Dinners and have continued to make it ourselves, it was so easy! You may...
Author: jswinks
Make and share this Weight Watchers Chicken Marsala recipe from Food.com.
Author: CookingONTheSide
Ready in 30 minutes! A really yummy soup of Thai influence. Since posting this recipe I have cooked it many times & it's now become a firm favourite. when...
Author: Um Safia
From the 2/17/2004 edition of Woman's Day magazine. A quick and easy meal that I adapted to make even easier. It only has three ingredients! You can purchase...
Author: invictus
Make and share this Chicken Marsala With Capers recipe from Food.com.
Author: nyshogirl
I got tired of the typical chicken dinners, so I found this in an "All Chicken" cookbook. Although, I did make a few minor changes. If you like mushrooms,...
Author: Shannon Fernekes
This is a recipe that I got from a Mother from my son's preschool. I was dying to find an easy white chili recipe that I could quickly make after working...
Author: Stacky5
Since I found this recipe a month ago in Essence Great Cooking, we've had this three times! Smells like honey-mustard when baking, and serves up slightly...
Author: SmHerndon